Farmers & Producers

From 9am on Thursday 16th February, the Farmers' and Producers' Market returns to the Market Place, bringing a fabulous selection of locally produced food and drink, hand-crafted items, art and more.

It's a great opportunity to support small local businesses, ensure low food miles, and shop with traders who know all about what they're selling.

We're joined also by Reach Out Care who will be sharing information about their foster care services.

Open from 9am until approximately 4pm, or earlier if the stalls sell out (which sometimes happens).

Here's who you'll find at this Thursday's Farmers' and Producers' Market:

Screaming Chimp Chilli Sauce - wonderfully hot sauces

Broom House Farm - Aberdeen Angus beef, lamb & pork from this local organic farm 

RSPB - highlighting their work

Westholme Farm - locally reared beef and lamb, as well as sausaged and burgers

Mellonby - locally-grown seasonal vegetables

Northumberland Cheese - handmade farmhouse cheese

Charlie's Country Kitchen - fresh-baked pies

TOC - hand-crafted organic soaps

Sues Florals - plants

Brush Strokes - art supplies, posters and prints

Thrift Boutique - pre-loved clothing

Earth & Fire - wood-fired artisan bakery

Dalton Moor Farm - homemade preserves, pies and baked goods

Hal’s House - handmade leather goods

Forget Me Not Celebrations - handcrafted and personalised gifts

St Margarets Centre - artwork and woodwork made at the centre

Northumberland Sausage Company - sausages and more!

Kevin Edwards - wood turner

The Nut Roaster - nut butters

Screaming Chimp - chilli sauces

Steven Smith – artist

Riverford Organics - organic veg boxes and farm-fresh food

ECC - hog roast and hot lunches

Robsons of Durham - fudges and sweets

Phi Food - Greek food

The Green Guerilla - vegetarian and vegan street food