Stall 6, 7 - Pipers Butchers
Quality meats - all beef, pork and lamb is sourced from Northumberland, Durham , North Yorkshire and Teesside by Michael Piper, and all sausages are home-made. Additionally, most bacon and cooked meats are manufactured on the premises.
Pipers also features a rotisserie with hot takeaway sandwiches.
Opening Times
| Monday - Saturday | 9am – 4:30pm |
| Sunday | Closed |